About Us:
The Matthews Community Farmers' Market is the largest, most diverse producers-only farmers' market in the greater Charlotte area. All food and other market products, except fish, are grown, raised or made within 50 miles of Matthews. More... 
This page was last updated: May 29, 2015
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Volunteering At The Market:  Volunteers play a key role in keeping our market running smoothly. Join our volunteer family today.  Please email us.  
Buying locally grown foods supports local farmers and the local economy.
Contact Us:
Got a question or comment? Email us or reach us by phone at 704-821-6430.
 Open Saturday Mornings Year-Round 
on North Trade Street in Historic Downtown Matthews, NC


Main Season Hours: 8am - Noon Every Saturday


Rain or Shine - No Dogs, Please
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Community Outreach:
Share The Harvest Challenge is a fresh produce donations effort that challenges market customers and farmers to help feed hungry local resident who turn to the Matthews Help Center pantry for food assistance. Please place donations in  the blue coolers near the Community House.
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Becoming A Vendor: 
Applications for new vendors are only accepted in January for the upcoming season. More information...
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For Saturday, May 30: 
All foods are locally grown or produced. Fish is line-caught and landed on the North Carolina coast.
Fruits and Vegetables:
greenhouse tomatoes, strawberries, raspberries, blueberries, new potatoes, red thumb fingerling potatoes, German butterball potatoes, celery, cucumbers, summer squash, zucchini, fennel, spinach, radishes, beets, carrots, turnips, slicing onions,  broccoli, field- grown lettuce, salad mix, greenhouse grown lettuces, kale, collards, Swiss chard, micro greens, pac choi, edible flowers, herbs
Meats and Poultry: 
beef: roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones
​poultry: pastured chicken
pork: assorted cuts and sausages 
rabbit: quartered
Dairy: Soft farmstead goat cheese, American neufchatel, European cultured butter, hand-made Italian cheese  (mozzarella,  ricotta, burrata) 
Baked Goods - Assorted breads (including baguettes, brioche, sourdough, focaccia, sprouted grain, rye, brioche, pita) fresh donuts, croissants,  turnovers, Danish pastries, French pastries, English pastries, muffins, tarts, macaroons, scones, granola, gluten-free baked goods
Chef-Prepared Products: quiches, assorted entree items 
Other farm products: eggs from free-range chickens, local honey and honey products 
Hand-made ice pops: Chocolate sea salt and other assorted flavors
Plants: carnivorous plants,   vegetable and herb transplants
Handmade Farm Crafts:  pottery, baskets, natural soaps and lotions, hand woven items, beeswax lip balm, beeswax candles, chair caning 
Special Events This Saturday, May 30
Geoff Bragg, chef-instructor at the Community Culinary School of Charlotte,  will demonstration some wonderful recipes using seasonal produce.  Make sure you get a seat in the chef's tent at 9am to watch him work and sample his dishes.
Enjoy the old-time string band tunes played by Carol Raedy and Friends at the music platform starting at 9am.