About Us:
The Matthews Community Farmers' Market is the largest, most diverse producers-only farmers' market in the greater Charlotte area. All food and other market products, except fish, are grown, raised or made within 50 miles of Matthews. More... 
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Volunteer:  Volunteers play a key role in keeping our market running smoothly. Join our volunteer family today.  Please email us.  
Buying locally grown foods supports local farmers and the local economy.
Contact Us:
Got a question or comment? Email us or reach us by phone at 704-821-6430.
 Open Saturday Mornings Year-Round 
on North Trade Street in Historic Downtown Matthews, NC
Main Season Hours: 8am - Noon Every Saturday*

*Please Note: The market will be open for one hour (8-9am) on September 5 on Labor Day Weekend because of the Matthews Alive Festival.
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Community Outreach:
Share The Harvest Challenge is a fresh produce donations effort that challenges market customers and farmers to help feed hungry local resident who turn to the Matthews Help Center pantry for food assistance. Please place donations in  the blue coolers near the Community House.
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Vendor Information: 
Applications to sell at market are accepted each January for the upcoming season. More information...
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What every customer should know about shopping at the market
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For Saturday, Sept 5: 

All foods are locally grown or produced. Fish is line-caught and landed on the North Carolina coast.
Fruits and Vegetables:
figs, apples, muscadine and scuppernong grapes,  cooking pears, okra, field-grown tomatoes, sweet and hot peppers,  eggplant, green beans, red noodle beans, garlic, greenhouse grown lettuces, micro greens, culinary herbs, edible flowers
Meats and Poultry: 
beef: roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones
​poultry: pastured chicken
pork: assorted cuts and sausages 
rabbit: quartered
Dairy: Soft farmstead goat cheese, American neufchatel, European cultured butter, hand-made Italian cheese  (mozzarella,  ricotta, burrata) 
Baked Goods - Assorted breads (including baguettes, brioche, sourdough, focaccia, sprouted grain, rye, brioche, pita)  
Other farm products: eggs from free-range chickens, duck eggs, 
Hand-made ice pops: Chocolate sea salt and other assorted flavors
Flowers: assorted
​Handmade Farm Crafts:  pottery
We will hold a quick, one-hour farmers' market (8 to 9am) on Sept. 5, Labor Day Weekend because of the street closings and parade associated with the Matthews Alive Festival. About a dozen vendors will be present, including Baucom's Best, Tega Hills Farm, Carlea Farms, New Town Farms, Big Oak Natural Farm, Hot Pepper Herb Farm, Uno Alla Volta Cheese, Garden of the Woods, Nut Hill Farm, Middle Ground Farm, Dove Pottery, Carolina Bread Company and Teresa Yoder.  We encourage customers to come early, get the fixin's for great Labor Day weekend meals, then make their getaway before the start of downtown festivities. Please park in our grassy lot off Cotton Gin Alley and come in our rear entrance. The Community House will be open and Gala apples will be available at our Apple Fundraiser booth. The farmers' market will return to it's regular 8am - noon hours on Sept. 12.
Don't Miss These Upcoming Events At The Market!
Live Music:
September 12 - The High Ridge Pickers
September 19 - Singer Songwriter Musician Brian Howard
September 26 - The Big Walker Creek Boys

Fall Plant and Garden Day is September 26. Keep an eye on this space for more details!