About Us:
The Matthews Community Farmers' Market is the largest, most diverse producers-only farmers' market in the greater Charlotte area. All food and other market products, except fish, are grown, raised or made within 50 miles of Matthews. More... 
This page was last updated: January 26, 2015
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Volunteering At The Market:  Volunteers play a key role in keeping our market running smoothly. Join our volunteer family today.  Please email us.  
Buying locally grown foods supports local farmers and the local economy.
Contact Us:
Got a question or comment? Email us or reach us by phone at 704-821-6430.
 Open Saturday Mornings Year-Round 
on North Trade Street in Historic Downtown Matthews, NC

Winter Market Hours: 8-10am Every Saturday December through March

​Rain or Shine - No Dogs, Please
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Community Outreach:
Share The Harvest Challenge is a fresh produce donations effort that challenges market customers and farmers to help feed hungry local resident who turn to the Matthews Help Center pantry for food assistance. Please place donations in  the blue coolers near the Community House.
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Becoming A Vendor: 
Applications for new vendors are only accepted in January for the upcoming season. More information, market rules and applications form...
Shopping Tips, Your Food Dollar Well Spent  
What every customer should know about shopping at the market
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Our Winter Farmers' Market Is Open From 8 - 10am  Every Saturday Through March. Eat Seasonally and Locally In 2015!
For Saturday, January 31:
Fruits and Vegetables: 
sweet potatoes, green onions, turnips, garlic, carrots, spinach, kale, endive, Asian greens, collards, sunchokes, Swiss chard, greenhouse grown lettuces,  micro greens,  cilantro and other herbs
Meats and Poultry: 
beef: roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones
​poultry: pastured chicken
pork: assorted cuts and sausages 
Dairy: Soft farmstead goat cheese, American neufchatel, European cultured butter, hand-made Italian cheese ( mozzarella,  ricotta, burrata) 
Baked Goods - breads, rolls, biscuits, brioche, French pastries, macaroons, flourless chocolate cake, flat bread, muffins, croissants, cookies, ready to bake biscuits and cookies
Chef-Prepared Foods: Quiche, soups, chicken sausage, bread pudding
Other farm products:  eggs from free-range chickens, dried pepper products, dried vegetables, loofah sponges
Handmade Farm Crafts: baskets, natural soaps and lotions