About Us:
The Matthews Community Farmers' Market is the largest, most diverse producers-only farmers' market in the greater Charlotte area. All food and other market products, except fish, are grown, raised or made within 50 miles of Matthews. More... 
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Volunteering At The Market:  Volunteers play a key role in keeping our market running smoothly. Join our volunteer family today.  Please email us.  
Buying locally grown foods supports local farmers and the local economy.
Contact Us:
Got a question or comment? Email us or reach us by phone at 704-821-6430.
 Open Saturday Mornings Year-Round 
on North Trade Street in Historic Downtown Matthews, NC


Main Season Hours: 8am - Noon Every Saturday


Rain or Shine - No Dogs, Please
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Community Outreach:
Share The Harvest Challenge is a fresh produce donations effort that challenges market customers and farmers to help feed hungry local resident who turn to the Matthews Help Center pantry for food assistance. Please place donations in  the blue coolers near the Community House.
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Becoming A Vendor: 
Applications for new vendors are only accepted in January for the upcoming season. More information...
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For Saturday, Aug. 1: 
All foods are locally grown or produced. Fish is line-caught and landed on the North Carolina coast.
Fruits and Vegetables:
figs, peaches,  cantaloupe, watermelon, blueberries, okra, field-grown tomatoes, sweet and hot peppers,  eggplant, field peas, potatoes, cucumbers, summer squash, zucchini, carrots,  slicing onions,  garlic, field- grown lettuce, greenhouse grown lettuces, kale, micro greens,  edible flowers, herbs
Meats and Poultry: 
beef: roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones
​poultry: pastured chicken
pork: assorted cuts and sausages 
rabbit: quartered
Dairy: Soft farmstead goat cheese, American neufchatel, European cultured butter, hand-made Italian cheese  (mozzarella,  ricotta, burrata) 
Baked Goods - Assorted breads (including baguettes, brioche, sourdough, focaccia, sprouted grain, rye, brioche, pita) fresh donuts,  muffins, tarts,  scones, granola, gluten-free baked goods
Chef-Prepared Products: quiches, assorted entree items, chicken sausages 
Other farm products: eggs from free-range chickens, local honey and honey products 
Hand-made ice pops: Chocolate sea salt and other assorted flavors
Flowers: assorted
​Handmade Farm Crafts:  pottery, baskets, natural soaps and lotions, beeswax lip balm, beeswax candles, chair caning 
Farmer Sam Koenigsberg of New Town Farms, left, swept the large tomato category of our Tomato Tasting Day Contest. His Amish Striped, Striped German and Pink Boar tomatoes took 1st, 2nd and 3rd place prizes, respectively.  New Town Farm's Sungold and Black Cherry tomatoes took 1st and 2nd place prizes in the small tomato category. Keith Mundie of Big Oak Natural Farm, above, won third place in the small tomato category with Juliet grape tomatoes. Our thanks to all the customers and farmers who participated in the event!
Saturday, Aug. 1 Special Events
Tim Groody, left, chef-owner of Fork! 
restaurant in Cornelius will demo some wonderful summer dishes. Get a seat in the chef's tent at 9am to watch him.
Singer-songwriter-musician Brian Howard will play a selection of Americana and folk tunes.