Vegetables:
strawberries, greenhouse tomatoes, new potatoes, kohlrabi, pak choi, broccoli, sugar snap peas, snow peas, shelling peas, radishes, baby beets, turnips, Swiss chard, mesclun mix, Asian greens mix, spinach, green onions, garlic scapes, arugula, kale, lettuce mixes, field-grown and greenhouse-grown lettuces, micro greens, oyster and shiitake mushrooms, squash blossoms
Meats and Poultry:
beef: roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones
pork: shoulders, hams, ribs, sausages, lard
poultry: pastured chicken (whole and parts)
Chef Prepared Entrees, Charcuterie:
Sausages, quiches, ham croissants
Plants: hostas, carniverous plants, blueberry bushes, vegetable and herb transplants, lettuce bowls, aloe
Fresh Cut Herbs: Italian parsley, rosemary, cilantro, oregano, mint, chives and more
Fresh Cut Flowers: corn cockle, baptisia, snapdragons, delphinium, dianthus, peonies, batchelor buttons, veronica
Other farm products:
eggs from free-range chickens, goat cheese, local honey, stone ground grits and cornmeal, dried vegetables
Baked goods:
European breads and pastries, brownies, cinnamon rolls, wide assortment of yeast breads, assorted muffins, scones,whoopie pies, Turkish pastries and other specialties, focaccia, pita, pizza crusts, granola, a variety of gluten free baked goods
Other products:
jams, pancake mix, herbal soaps and lotions, soy and beeswax candles, handmade baskets, handmade pottery
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