About Us:
The Matthews Community Farmers' Market is the largest, most diverse producers-only farmers' market in the greater Charlotte area. All food and other market products, except fish, are grown, raised or made within 50 miles of Matthews. More... 
This page was last updated: November 28, 2014
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Volunteering At The Market:  Volunteers play a key role in keeping our market running smoothly. Join our volunteer family today.  Please email us.  
Buying locally grown foods supports local farmers and the local economy.
Contact Us:
Got a question or comment? Email us or reach us by phone at 704-821-6430.
 Open Saturday Mornings Year-Round 
on North Trade Street in Historic Downtown Matthews, NC

Winter Market Hours: 8-10am Every Saturday December through March

​Rain or Shine - No Dogs, Please
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Community Outreach:
Share The Harvest Challenge is a fresh produce donations effort that challenges market customers and farmers to help feed hungry local resident who turn to the Matthews Help Center pantry for food assistance. Please place donations in  the blue coolers near the Community House.
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Becoming A Vendor: 
Applications for new vendors are only accepted in January for the upcoming season. More information, market rules and applications form...
Shopping Tips, Your Food Dollar Well Spent  
What every customer should know about shopping at the market
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Get The Latest News On Market Foods, Events, Activities And More In Our Free Weekly E-Newsletter!
We will  be closed Saturday, November 29
Our Winter Farmers' Market begins December 6, and will be open from 8 - 10am every Saturday through March.
For Saturday December 6:
Fruits and Vegetables: 
cabbage, sweet potatoes, garlic, radishes, beets, turnips, carrots, green onions, spinach, kale, mustard greens, turnip greens, Asian greens, arugula,collards, field-grown lettuces, greenhouse-grown lettuces, watercress, micro greens, parsley, cilantro and assorted other herbs
Meats and Poultry: 
beef: roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones
pork: shoulders, hams, ribs, sausages, lard
​poultry: pastured chicken 
Fish: watch for updates
​Cheese and Butter: soft farmstead goat cheeses, neufchatel cream cheese, cheese balls,  cow's milk mozzarella, smoked mozzarella, ricotta, burrata, European-style cultured butter
Baked Goods: an assortment of yeast breads made with a variety of grains, muffins, cakes, tarts, a variety of gluten-free breads and pastries, ready-to-bake items, granola bars
Other farm products:  eggs from free-range chickens, local honey, dried pepper products
Hand-made goods: natural soaps and lotions, candles, pottery, baskets, chair caning