About Us:
The Matthews Community Farmers' Market is the largest, most diverse producers-only farmers' market in the greater Charlotte area. All food and other market products, except fish, are grown, raised or made within 50 miles of Matthews. More... 
This page was last updated: November 20, 2014
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Volunteering At The Market:  Volunteers play a key role in keeping our market running smoothly. Join our volunteer family today.  Please email us.  
Buying locally grown foods supports local farmers and the local economy.
Contact Us:
Got a question or comment? Email us or reach us by phone at 704-821-6430.
​For Saturday, Nov. 22
Fruits and Vegetables: 
apples, broccoli, cabbage, sweet potatoes, hot and sweet peppers,  garlic, radishes, beets, turnips, carrots, green onions, spinach, kale, mustard greens, turnip greens, Asian greens, arugula,collards, field-grown lettuces, greenhouse-grown lettuces, watercress, micro greens, parsley, cilantro and assorted other herbs
Meats and Poultry: 
beef: roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones
pork: shoulders, hams, ribs, sausages, lard
​poultry: pastured chicken 
Fish: watch for updates
​Cheese and Butter:
 soft farmstead goat cheeses, cow's milk mozzarella, smoked mozzarella, ricotta, burrata, European-style cultured butter
Baked Goods: an assortment of yeast breads made with a variety of grains, European pastries, pies, cookies, turnovers, muffins, cakes, tarts, a variety of gluten-free breads and pastries, ready-to-bake items, granola bars
Other farm products:  
eggs from free-range chickens, local honey, dried pepper products
Hand-made goods: natural soaps and lotions, candles, pottery, baskets, chair caning

 Open Saturday Mornings Year-Round 
on North Trade Street in Historic Downtown Matthews, NC
Regular Season Market 8am - noon through November 22
Winter Market begins Dec. 6
​Rain or Shine - No Dogs, Please
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Community Outreach:
Share The Harvest Challenge is a fresh produce donations effort that challenges market customers and farmers to help feed hungry local resident who turn to the Matthews Help Center pantry for food assistance. Please place donations in  the blue coolers near the Community House.
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Becoming A Vendor: 
Applications for new vendors are only accepted in January for the upcoming season. More information, market rules and applications form...
Shopping Tips, Your Food Dollar Well Spent  
What every customer should know about shopping at the market
Contact Market Vendors
Get The Latest News On Market Foods, Events, Activities And More In Our Free Weekly E-Newsletter!
Pink Lady Apples Featured At Our Apple Fundraiser This Saturday, Joining Winesap, Granny Smith and Golden Delicious Varieties - All Grown In North Carolina
 Market volunteers will sell the apples at this fundraiser, the profits from which are used to help pay for market operating expenses and improvements. Thanks for your continued support!
Our last regular season market will be held this Saturday from 8am until noon.

We will hold a special Thanksgiving Market on Tuesday, November 25 from 4 - 6pm and then be closed on Saturday, November 29.
Our Winter Farmers' Market begins on December 6. It will run every Saturday from 8 to 10am through March.