2018 Farmers' Market Vendors
5 A Day Farm
(fruits) Cynthia and Jeff Callahan (704) 485-3329 crcallahan@windstream.net
(herb plants) Brenda Dills,704-560--4895
brendadills@yahoo.com
704-882-2669 or 704-560-4895
Allen Farm
(shiitake mushrooms) Tommy Allen 704-694-8041 tallens4@yahoo.com
Baskets and Chair Caning by Teresa
(hand made baskets) Teresa Yoder (704) 408-0860 tyoder1@carolina.rr.com
(grassfed beef, chicken) Milton and Harriett Baucom (704) 254-0742 info@baucomsbestcom
Big Oaks Natural Farm
(seasonal produce, free-range chicken eggs) Fred Mundie (704) 764-5616
(stone-ground cornmeal and grits) Gene Bost (704) 782-1600 bostgristmill@netzero.com
(handmade tomato sauces) Melanie and Andy Tritten 704-968-2734 melaniecannizzaro@hotmailcom
(seasonal produce, pork, free-range chicken eggs) Carl Wagner (704) 985-5043 cwag@ctc.net.
(baguettes, sourdough, ciabatta, sprouted grain loaves, croissants, pastries) Bill Logan (704) 281-7284 cabread04@gmail.com
(native plants, trees, flowers) Lisa Tompkins (704) 877-6934 carolinaheritagenursery@gmail.com
(fresh caught wild saltwater fish) Tim Griner tim@charlottefishco.com
(European baked goods, prepared foods)
Chef Charles Semail 704-423-8300 chefcharles@chefcharlescatering.com
(fresh salsas) Derma and Jim McGann 509-868-7153 chilimamads@gmail.com
Cody Strawberry Farm (strawberries, blueberries) Jennifer Cody 704-791-0342
(local honey and honey-related products) Jeff and Robin Knight (704) 764-3731 thedancingbees@yahoo.com
(water buffalo milk hard and soft cheeses, water buffalo meat, water buffalo milk soap) David and Faythe DiLoreto 980-330-8189 fadingdfarm@gmail.com
Garden of the Woods
(seasonal produce) Allan Wood (704) 821-6430 gardenofthewoods@earthlink.net
A Good Cup Coffee Co.
(gourmet coffees made with locally roasted beans)
NEW OWNERS Joshua and Debbie Chopas; 240-778-4178 or 301-830-3163; goodcupcoffee@gmail.com
(beef cuts, cold cuts, chicken, eggs, seasonal produce) Amy and Gil Foster 704-308-1431amyjofoster@yahoo.com
(pastured pork and lamb) Natalie Veres (828)234-5182 info@ggfarm.com
(Attending 4/14, 5/12. Future dates will be added accordingly)
(seasonal produce, fruit and berries. Vegetable and herb plants. Hot peppers and pepper products) Cathy and Eric McCall (803) 322-6666 info@AsHotAsPossible.com
(bottled artisan kombucha tea) Jeff and Bobbi Parke 704-699-4031 bobbi.parke@jasperridgekombucha.com
(baked goods) Thea Pisa 704-668-0744 thea@lilrebelbakery.com
Madison Woodworks
(handmade wooden utensils, bowls) Madison Geer (704) 634-1143 madisongeer@gmail.com
Laughing Owl Farm
(seasonal produce, microgreens, chicken) Jenifer and Dean Mullis jenkmul@gmail.com 704-961-8713
(seasonal produce, free-range duck and chicken eggs) Brian and Susan Jerby (704) 574-0696 jerbys@msn.com
(seasonal produce, free-range chicken eggs, chicken, pork) Sam Koenigsberg (704) 843-5182 newtownfarms@windstream.net
North State Hostas
(assorted hostas) Nils Nordstrand (704) 841-2652 nchostaguy@gmail.com
(Returning in May 2018)
Nut Hill Farm
(seasonal produce and plants)
Jim and Nancy Mundorf (980) 254-1830
(assorted baked goods) Andria Gaskins 704-535-2560 andriagaskins@queencitykitchen.com
Quench! Essentials
(natural and herbal soaps) Catherine Alston Cauthen (704) 248-6605 soapthemes@gmail.com
(seasonal produce, free-range chicken and duck eggs) Joe and Dani Rowland 704-575-4915 rrfarmnc@gmail.com
Stumpf's Gourmet Tomatoes (greenhouse tomatoes) Patty and Jim Stumpf (704) 339-9177 pstumpf22@gmail.com
Summer Star Farms (artisan jams and butters made with fruit grown by seller) Kerry Robertson (704) 609-3906 ksr@summerstarfarms.com
(hydroponic lettuces, micro greens, tomatoes and other assorted produce) Mindy and Mark Robinson (803) 370-4466 tegahillsfarm@gmail.com
Uno Alla Volta
(hand made Italian cheeses, cultured butter) Zack and Victoria Gadberry (317)-250-9761unoallavoltacheese@gmail.com
(oyster, shiitake, maitake, mushrooms) Hiram Ramirez (980) 505-1514 hiram@urbangourmetfarms.com
(certified organic transplants, herbs and fresh produce) Mary Roberts (704) 764-7746 info@windcrestorganics.com
(food truck vendor, crab cakes, crab soup, slaw); Michael Olert 704-491-9586; michael@baltimorecrabcakeco.com
(Attending 5/26 and 6/16/18)
Beverly's Gourmet Foods (vegetarian, vegan and gluten free prepared foods). Beverly McLaughlin 704-533-0073; beverly@beverlysgourmetfoods.com
Double Up Farm (wool hand-spun from vendor's sheep, wool dryer balls, hand knitted items, needle felt art, hand-dyed items). Kate and David Seidel; 803-493-4150; kateseidel@aol.com.
Empanadas 2go (frozen savory and sweet empanadas); Eduardo Dorta and Miriam Chalita; 704-910-9089; mimi.empanadas2go@gmail.com.
Ferebee Farm (grass-fed lamb, chicken, pork, turkey); James Ferebee 803-554-4305; jc4@ferebeefarm.com.
Frog Crossin' Pottery (hand-crafted, wheel-thrown pottery; Gwen Bowen 706-617-4165; frogcrossin@windstream.net
Kathryn's Cottage Kitchen Dressings & Dips (salad dressings and dips - bleu cheese, ranch & balsamic vinaigrette, chicken salad, olive cream cheese spread, pimiento cheese (regular and jalapeno). Cliff and Nancy Hucks; 704-241-7883; cliffd4@gmail.com
Marci's European Sweets (European pastries and cookies); 704-882-8091; europeansweets@yahoo.com
Pure Old World (bone broth, spice and herb mixes); Trevor Cochran 704-993-1216; trevorcochran200@gmail.com
Stone Thrown Pottery (hand thrown pottery); Jennifer Carroll 704-737-3337; stonethrownpottery@gmail.com
(Attending 4/14/18, 5/12/18, 9/8/18, 11/3/18 and 11/10/18)
Strudel Teig (food truck vendor, Austro-Hungarian style strudels, pastries, breakfast/brunch fare); Marvin and Cornelia Adcock; 980-202-7970; inquiries@strudelteig.com
Wild Hope Farm (seasonal produce, eggs); Sarah, Tim & Katherine Belk 704-770-1531; katherine@wildhopefarm.com.
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Please welcome our new vendors who will begin selling on Saturday April 7, 2018
Other Current Vendors
