2017 Farmers' Market Vendors
5 A Day Farm
(fruits) Cyndy and Jeff Callahan (704) 485-3329 crcallahan@windstream.net
(herb plants) Brenda Dills,704-560--4895
Allen Farm
(shiitake mushrooms) Tommy Allen 704-694-8041 tallens4@yahoo.com
Artisan Baked Goods By Lucille
(gluten-free artisan bread, pastries, assorted sweets and mixes made from organic ingredients) Laura Lucille Benoit (704) 293-6620 bylucille@gmail.com
Baskets and Chair Caning by Teresa
(hand made baskets) Teresa Yoder (704) 408-0860 tyoder1@carolina.rr.com
(grassfed beef, chicken) Milton and Harriett Baucom (704) 254-0742 info@baucomsbestcom
Big Oaks Natural Farm
(seasonal produce) Fred and Keith Mundie (704) 764-5616
Bobbyland Ranch
(unusual plants, seasonal produce) Bob Hudgins (704) 507-1132 rahudgins@yahoo.com
(stone-ground cornmeal and grits) Gene Bost (704) 782-1600 bostgristmill@netzero.com
(hand woven items) Kate Foreman Suko, kfsuko@bellsouth.net
(handmade tomato sauces) Melanie and Andy Tritten 704-968-2734 melaniecannizzaro@hotmailcom
(seasonal produce) Carl Wagner (704) 985-5043 cwag@ctc.net.
(baguettes, sourdough, ciabatta, sprouted grain loaves, croissants, pastries) Bill Logan (704) 281-7284 cabread04@gmail.com
(native plants, trees, flowers) Lisa Tompkins (704) 877-6934 carolinaheritagenursery@gmail.com
(fresh caught wild saltwater fish) Tim Griner tim@charlottefishco.com
(European baked goods, prepared foods)
Chef Charles Semail 704-423-8300 chefcharles@chefcharlescatering.com
(fresh salsas) Derma and Jim McGann 509-868-7153 chilimamads@gmail.com
Cody Strawberry Farm (strawberries, blueberries) Jennifer Cody 704-791-0342
(local honey and honey-related products) Jeff and Robin Knight (704) 764-3731 thedancingbees@yahoo.com
(handmade pottery) Jordan Campbell (704)-794-7186 dvpttry@gmail.com
(water buffalo milk hard and soft cheeses, water buffalo meat, water buffalo milk soap) David and Faythe DiLoreto 980-330-8189 fadingdfarm@gmail.com
(pita, naan, tortillas) Darcy Everett, (859) 533-4575 darcy@flatcraftbreads.com
Garden of the Woods
(seasonal produce) Allan Wood (704) 821-6430 gardenofthewoods@earthlink.net
(beef cuts, cold cuts, chicken, eggs, seasonal produce) Amy and Gil Foster 704-308-1431amyjofoster@yahoo.com
Good Cup
(gourmet coffees made with locally roasted beans) Ben Koenigsberg 704-626-8867 1997benjaminkoenigsberg@gmail.com
(pastured pork) Natalie Veres (828)234-5182 info@ggfarm.com
(seasonal produce, assorted hot peppers, hot pepper products, herb plants) Cathy and Eric McCall (803) 322-6666 info@AsHotAsPossible.com
(bottled artisan kombucha tea) Jeff and Bobbi Parke 704-699-4031 bobbi.parke@jasperridgekombucha.com
(handmade ice pops made with local ingredients) Brandon DeCurtins (704) 953-1867 brandon@kingofpops.com
(baked goods) Thea Pisa 704-668-0744 thea@lilrebelbakery.com
Madison Woodworks
(handmade wooden utensils, bowls) Madison Geer (704) 634-1143 madisongeer@gmail.com
MaMaw Shine's Flower Patch
(fresh-cut flowers) Harriette Griffin (704) 753-2083
Laughing Owl Farm
(seasonal produce, microgreens, chicken) Jenifer and Dean Mullis jenkmul@gmail.com 704-961-8713
(seasonal produce, duck and chicken eggs) Brian and Susan Jerby (704) 574-0696 jerbys@msn.com
seasonal produce, free-range chicken eggs, chicken, pork) Sam Koenigsberg (704) 843-5182 newtownfarms@windstream.net
(baked goods) Robin Domeier 704-779-9273 robin@nibblespersonalchef.com
North State Hostas
(assorted hostas) Nils Nordstrand (704) 841-2652 nchostaguy@gmail.com
Nut Hill Farm
(seasonal produce and plants)
Jim and Nancy Mundorf (980) 254-1830
(assorted baked goods) Andria Gaskins 704-535-2560 andriagaskins@queencitykitchen.com
Quench! Essentials
(natural and herbal soaps) Catherine Alston Cauthen (704) 248-6605 soapthemes@gmail.com
(seasonal produce, chicken, eggs) Joe and Dani Rowland 704-575-4915 rrfarmnc@gmail.com
Stumpf's Gourmet Tomatoes (greenhouse tomatoes) Patty and Jim Stumpf (704) 339-9177 pstumpf22@gmail.com
Summer Star Farms (artisan jams and butters made with fruit grown by seller) Kerry Robertson (704) 609-3906 ksr@summerstarfarms.com
The Wormery
(vermicompost, worms) Lino Scala (704-966-9830 lino.scala@gmail.com
(hydroponic lettuces, micro greens, tomatoes and other assorted produce) Mindy and Mark Robinson (803) 370-4466 tegahillsfarm@gmail.com
Uno Alla Volta
(hand made Italian cheeses, cultured butter) Zack and Victoria Gadberry (317)-250-9761unoallavoltacheese@gmail.com
(oyster, shiitake, maitake, mushrooms) Hiram Ramirez (980) 505-1514 hiram@urbangourmetfarms.com
Violette Farms
(blackberries) Joe and Penny Violette (704) 888-3502 violettefarmsinc@bellsouth.net
Von's Garden
(seasonal produce, herbs, crocheted baby booties) Von Harris (803)285-1009
(certified organic transplants, herbs and fresh produce) Mary Roberts (704) 764-7746 info@windcrestorganics.com
(frozen prepared soups, pizza, TV dinners) Emily and Chris Russell 704-620-2094 zone7foods@gmail.com
