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Recipes 
from market vendors, customers and chefs...
 


1. Vietnamese Spring Rolls by Geoff Bragg, chef-instructor, Community Culinary School of Charlotte
2. Ricotta Gnudi by Chef Matt Slezak, executive chef, BLT Steak, Charlotte
3. Triple Sifted Biscuits by Geoff Bragg, chef-instructor, Community Culinary School of Charlotte
4. Roasted Potato Salad by Terra Ciotta, chef-instructor, Charlotte Art Institute
5. Tabouleh by Geoff Bragg, chef-instructor, Community Culinary School of Charlotte
6. Mustard Dressing by local culinary expert Heidi Billotto
7. Refrigerator Pickles by Jason Newman, executive chef, Barrington's Restaurant
8. Peach Berry Cobbler by Cindy Morris
9. Bok Choy or Kale with Baucoms Best Beef and Rice by Bernadette Franco
10. Best Tomato Pie Ever...For Real by Robin Rose
11. Green Bean, Tomato And Feta Salad by Cindy Morris
12. Peach And Fig Empanadas by Chef Adam Reed, chef-owner Sante Restaurant
13. Fingerling Potato Salad With Bacon Molasses Balsamic Vinaigrette by Chef Joseph Bonaparte
14. Roasted Butternut Squash Soup by Chef Adam Reed, chef-owner Sante Restaurant
15. ​Muhammara by Christine Morgan
16. Heirloom Tomato Juice Cocktail by Chef Joseph Bonaparte
17. Grandma Nellie's Cheese Grits by Robin Rose
18. Baked Zucchini With Bacon by Candy Cross
19. Easy Blackberry Cobbler by Bill Albritton
20. Crostini by Bill Otto
21. Goat Cheese Salad Dressing by Cindy Morris