1. Vietnamese Spring Rolls by Geoff Bragg, chef-instructor, Community Culinary School of Charlotte

2. Ricotta Gnudi by Chef Matt Slezak, executive chef, BLT Steak, Charlotte

3. Triple Sifted Biscuits by Geoff Bragg, chef-instructor, Community Culinary School of Charlotte

4. Roasted Potato Salad by Terra Ciotta, chef-instructor, Charlotte Art Institute

5. Tabouleh by Geoff Bragg, chef-instructor, Community Culinary School of Charlotte

6. Mustard Dressing by local culinary expert Heidi Billotto

7. Refrigerator Pickles by Jason Newman, executive chef, Barrington's Restaurant

8. Peach Berry Cobbler by Cindy Morris

9. Bok Choy or Kale with Baucoms Best Beef and Rice by Bernadette Franco

10. Best Tomato Pie Ever...For Real by Robin Rose

11. Green Bean, Tomato And Feta Salad by Cindy Morris

12. Peach And Fig Empanadas by Chef Adam Reed, chef-owner Sante Restaurant

13. Fingerling Potato Salad With Bacon Molasses Balsamic Vinaigrette by Chef Joseph Bonaparte

14. Roasted Butternut Squash Soup by Chef Adam Reed, chef-owner Sante Restaurant

15. ​Muhammara by Christine Morgan

16. Heirloom Tomato Juice Cocktail by Chef Joseph Bonaparte

17. Grandma Nellie's Cheese Grits by Robin Rose

18. Baked Zucchini With Bacon by Candy Cross

19. Easy Blackberry Cobbler by Bill Albritton

20. Crostini by Bill Otto

21. Goat Cheese Salad Dressing by Cindy Morris

22. Chef Adam Reeds' Grandmere's Crepe Recipe by Chef Adam Reed, chef-owner Sante Restaurant

23 Chef Jamie Lynch's Spinach Gyozas w/Vegetable Filling by Chef Jamie Lynch, chef-owner 5Church

24. Smoked Tomato Jam by Chef Geoff Bragg of The Common Market

25. Alabama White Sauce by Chef Geoff Bragg of The Common Market

26. Pickling Brine by Chef Geoff Bragg of The Common Market

27. Berry-Beet Salad credited to

28. Parmesan Grouper by Cindy Morris

29. Tomato, Basil & Corn Pizza by Adam Hickman (

30. Zucchini & Cheddar Frittata by Jennifer Segal

31. Baked Chicken Wings With Red Pepper Jelly by Debi Schiavone (MCFM vendor Nonni's Gourmet Kitchen)

32. Curried Okra with Onions by Diana Rattray (

33. Watermelon Basil Agua Fresca by MCFM Assistant Manager Jessica Thomas

34 Melon Mint Salad (, Katy Webster)

35. Roasted Fairy Eggplant & Tomatoes by Dan Wilkes

36. Nonni's Cranberry Chutney Artisan Flat Bread by MCFM Vendor Nonni's Gourmet Kitchen

37. Wild Muscadine Cobbler by

38. Minted Lamb Meatballs by Molly Watson, the 

39. Pumpkin Hash Browns by

40. Twice-Baked Butternut Squash with Parmesan Cream and Candied Bacon by Rhoda Boone from

41. Eggplant Tomato Tartines - Good Housekeeping

2019 Baking Competition Winning Recipes:

1. Strawberry Trifle Cake

2. Strawberry Fondant Cake

3. Strawberry Donuts

4. Strawberry Coconut Macaroons

2018 Baking Competition Winning Recipes:

1. Peach-Blueberry Galette

2. Maple Peach Slab Pie

3. Braided Peach Bread Peach Ginger Bourbon Jam

4. Peach Challah Bread

5. Peach Shawtys

6. Peach Macaron Cookies

7. Peach Cobbler Cupcakes

Location: 188 N. Trade Street, Matthews, NC 28105       Phone: 704-488-4763      E-mail:

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