January 28
Produce: carrots, white and purple top turnips, rutabagas, collards, kale, mustard greens, Asian greens, escarole, salad mix, bok choi, arugula, radishes, green onions, field grown and greenhouse lettuces, microgreens, pea shoots, corn shoots, parsley and assorted herbs, pecans
Meats:grassfed beef (steaks, roasts, brisket, stew meat, ground beef, ground beef patties, soup bones, short ribs, cubed steak, sliced beef liver) pastured pork (chops, ribs, unseasoned ground pork, Italian sausage, bratwurst, chorizo, breakfast sausage, boneless ham roast, shanks, backbone, uncured bacon, proscuitto, lard), pastured chicken (whole and parts)
Other farm products: local honey, eggs from free-range chickens, soft goat cheeses, jams
Baked goods and sweets: cookies, brownies, bagels, tarts, pastries, cakes, cookies, cinnamon rolls, muffins, scones, yeast breads (French, Italian, white, rye, sourdough, whole wheat, spelt, baguette, and more)
Other products: handmade baskets, beeswax candles, bird houses and feeders, cedar grilling planks, herbal soaps and lotions
