All foods are locally grown or produced. Fish, when available, is line-caught and landed on the North Carolina coast.
Produce: apples (Pink Lady, Fuji, Gold Rush), persimmons, shelled pink-eyed purple hulled peas, baby carrots, beets, broccoli, ginger root, turmeric, arugula, radishes, Swiss chard, sweet potatoes, field-grown tomatoes, greenhouse-grown tomatoes, field-grown lettuces, field grown lettuce mix, pacchoi, boc choi, collards, kale (several varieties), mustard, turnips, sweet and hot peppers, cucumbers, squash blossoms, okra, eggplant, potatoes, green onions, slicing onions, garlic, Malabar spinach, greenhouse grown lettuces, micro greens, watercress, purslane, edible flowers, culinary herbs
Meats and Poultry:
beef: roasts, brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones
poultry: pastured chicken, whole and parts
pork: assorted cuts and sausages
Dairy: soft goats milk and cows milk cheeses
Fish: grouper, shrimp
Other farm products: artisan jams and jellies, free-range chicken, duck and quail eggs, local honey, honey products, culinary salts, autumn wreaths, yellow and white stone-ground cornmeal and grits.
Baked Goods: breads (focaccia, whole wheat, honey oat, cinnamon raisin, rye, broche, bagettes) scones, cookies, muffins, French pastries, gluten-free sweets
Chef-Prepared Foods: soups, quiche, flambe, pork barbecue, sausages, pimento cheese
Flowers: bedside bouquets, mixed bouquets
Plants: fall vegetable garden transplants, sedum centerpieces, native perennial plants
Handmade Farm Crafts: pottery, baskets, carved gourds, beeswax candles, balms, natural soaps and lotions, grilling boards