All foods are locally grown or produced. Fish, when available, is line-caught and landed on the North Carolina coast.
Produce: Carrots, Brussels sprouts, kale (assorted varieties), turnips (assorted varieties), collards, endives, greenhouse grown tomatoes, sweet potatoes, Asian greens, broccoli (limited quantity), field-grown lettuces and mixes, greenhouse-grown lettuces, micro greens, edible flowers, fresh mushrooms
Meats and Poultry:
pork: assorted cuts and sausages
chicken: assorted cuts
Beef: assorted cuts
Water buffalo meat: assorted cuts
Dairy: Handmade Italian cow's milk cheeses (ricotta, mozzarella, smoked mozzarella, burrata), cottage cheese, goat's milk chevre and cultured butter. Water buffalo soft and hard aged cheeses.
Other farm products: artisan jams and jellies, free-range chicken and duck eggs.
Specialty Prepared Foods: hand made pasta, fresh tomato sauce, handmade fresh gourmet salsa.
Hot Beverages: brewed coffee, tea; hot chocolate
Cold Beverages: Kombucha
Baked Goods: Breads - classics, focaccia, whole wheat, honey oat, walnut raisin, rye, brioche, baguettes, challah, vollkorn,
Sweets - European pastries (croissants, Danish pastries), macarons, cookies, doughnuts
Farm Crafts: hand carved wood cutting boards, bowls and utensils, natural soaps and spa products, handwoven baskets,