Produce: peaches, strawberries, greenhouse tomatoes, new potatoes, sugar snap peas, snow peas, carrots, turnips, radishes, beets, kale, mustard greens, Swiss chard, kohlrabi, salad mix, arugula, green onions, kohlrabi, mushrooms, leeks, green garlic, pak choi, field grown and greenhouse lettuces, microgreens, baby fennel, pea shoots, corn shoots, parsley and assorted herbs, pecans
Meats: grassfed beef (steaks, roasts, brisket, stew meat, ground beef, ground beef patties, soup bones, short ribs, cubed steak, sliced beef liver), pastured chicken (whole and parts) pastured pork (chops, ribs, unseasoned ground pork, Italian sausage, bratwurst, chorizo, breakfast sausage, boneless ham roast, shanks, backbone, uncured bacon, proscuitto, lard)
Other farm products: local honey, soft goat cheeses, eggs from free-range chickens, jams, dried apples, dried tomatoes, potpourri
Baked goods: cookies, brownies, tarts, European pastries, cakes, cinnamon rolls, muffins (wide variety), scones, Turkish pastries, madeleines, French pastries, beignets, brioches, yeast breads (Rye, wheat, spelt, baguettes ciabatta, semolina, sourdough), granola, pancake mix
Charcuterie: French salami, pancetta
Prepared Entrees (all made with locally grown produce and/or meats): lasagna, chicken liver mousse, smoked barbecue chicken drumsticks, turnips and green onion soup, breakfast casserole
Plants: hostas, vegetable transplants, blueberry and raspberry bushes, carniverous bog plants
Other products: vinaigrettes, herbal soaps and lotions, handmade baskets, handmade pottery, cedar grilling planks, bird houses
