All foods are locally grown or produced. Fish, when available, is line-caught and landed on the North Carolina coast.
Produce: Apples (Pink Ladies, Winesap), broccoli, beets (assorted varieties), carrots, kale (assorted varieties), sugar snap peas (limited quantities), turnips (assorted varieties), radishes (assorted varieties), collards, arugula, field-grown and greenhouse grown tomatoes (assorted varieties) and cucumbers, Bright Lights Swiss chard, green beans (assorted varieties), green onions, greenhouse and field-grown eggplant (assorted varieties), potatoes (assorted varieties), peppers (assorted varieties), onions (assorted varieties), garlic, watercress, Asian greens, field-grown lettuces and mixes, greenhouse-grown lettuces, micro greens, culinary herbs (various), edible flowers, fresh mushrooms, fresh ginger and turmeric
Meats and Poultry:
pork: assorted cuts and sausages
chicken: assorted cuts
Beef: assorted cuts
Water Buffalo: assorted cuts
Other farm products: artisan jams and jellies, free-range chicken and duck eggs, local honey and honey products, dried pepper products, dried apples, chili oil, loofahs.
Specialty Prepared Foods: fresh tomato sauce, chef prepared entrees.
Hot And Cold Beverages: hot and cold brew coffee, artisan brewed kombucha
Baked Goods: Breads - focaccia, whole wheat, honey oat, walnut raisin, rye, brioche, baguettes, bread rolls
Sweets - European pastries, Kouign Amman, duffins, muffins, brownies, cinnamon rolls, cookies, shortbread, quick breads, white choc cranberry bread.
Farm Crafts: hand made pottery, hand carved cutting boards, bowls and utensils, hand-woven baskets, hand-carved decorative gourds, handmade pottery, natural soap products, beeswax candles and lotions, grilling boards.
Plants: herb and vegetable garden transplants, aloe, cat's grass