All foods are locally grown or produced. Fish, when available, is line-caught and landed on the North Carolina coast.
Produce: Apples (Golden Delicious, Winesap and Gala), muscadine grapes, pears, field-grown and greenhouse tomatoes (beefsteak, slicers, cherry and grape), lima beans (shelled), Big Boy southern peas (shelled), okra (assorted varieties), green beans (assorted varieties), summer squash (limited quantity), baby fennel, greenhouse and field-grown eggplant (assorted varieties), potatoes (assorted varieties), cucumbers (assorted varieties, field and greenhouse-grown), carrots (assorted varieties), field-grown and greenhouse-grown peppers (assorted varieties), onions (assorted varieties), garlic, ginger arugula, watercress, Asian greens, field-grown lettuces and mixes, greenhouse-grown lettuces, micro greens, culinary herbs (various), edible flowers, fresh mushrooms
Meats and Poultry:
pork: assorted cuts and sausages
Dairy: handmade cows' milk cheeses (ricotta, mozzarella, smoked mozzarella, burrata), quark cheese, cottage cheese, goats' milk chevre and cultured butter.
Other farm products: artisan jams and jellies, free-range chicken and duck eggs, dried pepper products, dried apples, chili oil, loofah sponges
Specialty Prepared Foods: handmade pasta
Hot And Cold Beverages: hot and cold brew coffee
Baked Goods: Breads - focaccia, whole wheat, honey oat, walnut raisin, rye, brioche, baguettes, bread rolls, pita, naan, tortillas,
Sweets - European pastries, muffins, duffins, cinnamon rolls.
Farm Crafts: grilling boards
Plants: herb and vegetable garden transplants