What's In Season
Farmers expect to have the following produce on Saturday, May 17. Looking ahead? Check out our crop chart.
Produce: strawberries, greenhouse tomatoes, golden oyster, brown and blue tree mushrooms, broccoli, kale, spinach, collards, field-grown lettuces, green onions, shallots, arugula, Swiss chard, salad mix, Chinese cabbage, mustard greens, pac choi, baby pac choi, tot soi, bamboo shoots, zen, radishes, beets. carrots. turnips, broccoli raab, upland cress, greenhouse grown lettuces (bibb, green oak leaf, red oakleaf, French crisp, Lollo Rossa) greenhouse vegetables and herbs (zucchini, cucumbers, squash blossoms, chervil), microgreens (mixed, cilantro, arugula, curly cress, celery and basil) popcorn shoots, assorted fresh-cut culinary herbs
Meats: pastured pork
Other farm products: eggs from free-range chickens, soft goat cheese, local honey
Fresh-cut flowers: stargazer lilies, snapdragons, dianthus, red hot poker, veronica, canterbury bells
Baked goods and candies: bagels, pies, tarts, pound cakes, cookies, brownies, cinnamon rolls, muffins, scones, yeast breads (French, Italian, white, rye, sourdough, whole wheat, spelt and more) muffins, granola, European pastries, toffees, brittles, barks
Plants: heirloom tomato plants, certified organic vegetable seedlings, blueberry bushes, seedless grape vines, thornless blackberry and raspberry bushes, herb plants, lenten roses, hostas, hypertuffa planters, Japanese maple trees
Other products: hot pepper products, hand-made pottery, handmade baskets, goats milk soaps and lotions, natural herb soaps, farm crafts