About Us:
The Matthews Community Farmers' Market is the largest, most diverse producers-only farmers' market in the greater Charlotte area. All food and other market products are grown, raised or made within 50 miles of Matthews. More... 
This page was last updated: August 25, 2014
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Volunteering At The Market:  Volunteers play a key role in keeping our market running smoothly. Join our volunteer family today.  Please email us.  
Buying locally grown foods supports local farmers and the local economy.
Contact Us:
Got a question or comment? Email us or reach us by phone at 704-821-6430.
​For Saturday August 30
There will be about a dozen vendors at this short Labor Day Weekend market with the following products:

Fruits and Vegetables
figs, pears, apples, muscadine and scuppernong grapes, sweet potatoes, butternut squash, eggplant, okra, hot and sweet peppers, field grown tomatoes (slicers, cherry), red, yellow and white potatoes, green beans, Italian flat beans, cucumbers, yellow and patty pan squash, zucchini, garlic, beets, kale, Asian greens,  sweet onions, arugula, greenhouse-grown lettuces, micro greens, herbs, squash blossoms
Meats and Poultry: 
beef: roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones roasts,brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, soup bones
pork: shoulders, hams, ribs, sausages, lard
poultry:  pastured chicken (whole, parts)
Cheese and Butter: cow's milk mozzarella, smoked mozzarella, ricotta, burrata, European-style cultured butter
Baked Goods:  fresh donuts
Hand Made Ice Pops: Assorted flavors
Plants and Flowers:
zinnias, sunflowers, fall vegetable transplants
Other farm products:   
eggs from free-range chickens, local honey, 
Hand-made goods: soaps, candles
 Open Saturday Mornings Year-Round on North Trade Street 
in Historic Downtown Matthews, NC

Regular Season Market 
Every Saturday 8am to noon
​Rain or Shine - No Dogs, Please
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Community Outreach:
Share The Harvest Challenge is a fresh produce donations effort that challenges market customers and farmers to help feed hungry local resident who turn to the Matthews Help Center pantry for food assistance. Please place donations in  the blue coolers near the Community House.
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Newsletter Signup
Becoming A Vendor: 
Applications for new vendors are only accepted in January for the upcoming season. More information, market rules and applications form...
Shopping Tips, Your Food Dollar Well Spent  
What every customer should know about shopping at the market
Contact Market Vendors
September 6: 
Chef Tia Bazelle of Mert's Heart and Soul Restaurant, will show you how to make great dishes using late summer produce. Be sure to get a seat in the chef's tent at 9am to watch her work and sample the tasty results. 
Photo by David Van Hemel
Enjoy the great bluegrass sound of the High Ridge Pickers starting at 9am on the music platform!
Stay Up To Date On What's Happening At The Market. Join Our Email List!
Please note: We will hold a special 90-minute farmers' market on Saturday, Aug. 30 from 7:30 to 9am because of the street closures for the Matthews Alive Festival parade. Plan to come early and get fresh locally raised ingredients for your Labor Day Weekend meals! Our back parking lot will only be open to market customers before 9am. It will become a paid parking lot after that time.
Pictured above (l-r): Daniel Carpenter, Thom Duncan, Peter Reinhart and Jonathan Carpenter at our pepper roasting station. Thom recently donated a beautiful new stainless steel pepper roaster to the farmers' market. It replaces a pepper roaster that was on extended loan from Chef Reinhart. Many thanks to them both for their generosity. You can find Daniel and/or Jonathan manning our pepper roaster for the next couple of months at the front of the market. Roasting is a free service for market customers.