All foods are locally grown or produced. Fish, when available, is line-caught and landed on the North Carolina coast.
Produce: Apples (Fuji, Golden Delicious, Winesap and Gala), muscadine grapes, pears, kale (assorted varieties), radishes (assorted varieties), collards, kohlrabi, arugula, field-grown and greenhouse tomatoes (assorted varieties), okra (assorted varieties), green beans (assorted varieties), greenhouse and field-grown eggplant (assorted varieties), potatoes (assorted varieties), cucumbers (assorted varieties, carrots (assorted varieties), peppers (assorted varieties), onions (assorted varieties), garlic, ginger, watercress, Asian greens, field-grown lettuces and mixes, greenhouse-grown lettuces, micro greens, culinary herbs (various), edible flowers, fresh mushrooms
Meats and Poultry:
pork: assorted cuts and sausages
chicken: assorted cuts
Beef: assorted cuts
Other farm products: artisan jams and jellies, free-range chicken and duck eggs, dried pepper products, dried apples, chili oil
Specialty Prepared Foods: fresh tomato sauce
Hot And Cold Beverages: hot and cold brew coffee, artisan brewed kombucha
Baked Goods: Breads - focaccia, whole wheat, honey oat, walnut raisin, rye, brioche, baguettes, bread rolls, pita, naan, tortillas
Sweets - European pastries, muffins, cinnamon rolls, cookies, mini doughnuts, quick breads, layered cake by the slice.
Farm Crafts: grilling boards, hand-woven baskets, hand-carved decorative gourds, handmade pottery, natural soap products
Plants: herb and vegetable garden transplants, native perennials, trees and shrubs